AWARDS & RECOGNITION

Orange County Hotlist: Best Caterer 2010, 2011, 2012, 2013, 2014

2010 Lifetime Achievement Award
Catersource Conference

OC Register Best of OC: Best Caterer in Orange County 2002, 2003, 2005, 2006, 2007, 2008, & 2009

The Knot Best of Weddings
2008, 2009, 2011, 2013

Jay and Eleanor Mastroianni 2009
Garden Grove Citizens of the year
Cypress Americana Award

2009 Garden Grove Business
Beautification award nominee
City of Garden Grove

Jay Mastroianni 2004
Garden Grove Man of the Year
California Legislature Assembly

Who We Are

Bringing People to the Table Since 1967.

Catering shouldn’t just mean purchased food, chairs, or tablecloths. Instead, it should be the word that comes to mind when you think of a once-in-a-lifetime experience. At Jay's Catering, our world class staff employs a boutique-style approach and an unwavering commitment to excellence in order to create that unique experience for you--every time. As our client, we will treat you with the individualized, focused attention that you deserve, starting with your very first phone call to our company.

Our team here at Jay’s is passionate about making your event an incredible experience, regardless of the size. Whether you’re thinking about entertaining a few friends for a special occasion, hosting 3,000 guests for a lavish gala, or planning a Garden Wedding, our dedicated event specialists will assess your needs and challenges before flawlessly planning your event.

Each of our events is guaranteed to exemplify the highest level of service and the best in delicious, hand-crafted cuisine.

When you come to Jay’s, we begin by thoughtfully considering your tastes and those of your guests. Then, we create a proposal to showcase how we have implemented those tastes into a tangible design. Often, a tasting follows, which is your opportunity to sample our food, experience our style, feel the warmth of our hospitality, and test our knowledge of event logistics. Finally, we move into floor plans, decor, and event management as we get down to the details.

Our classically trained chefs start with the fundamentals of traditional cooking to create one-of-a-kind dishes inspired by the cuisines and customs of Europe, South America, Asia, and the United States. Our chefs constantly keep up with the latest culinary trends by offering visionary twists on traditional and world cuisines.

Jay’s knows the importance of staying connected with others in our industry and is proud to be a member of the following Professional Organizations:

© 2016 Jay’s Catering. All rights reserved.