ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Nicole + Travis, The Estate on Second

Nicole and Travis said ‘I Do’ on September 16th, and we were lucky enough to be a part of it! Following a gorgeous ceremony at a local church, the bride and groom celebrated with their friends and family at The Estate on Second.

The evening started with tray passed hors d’oeuvres, signature cocktails (Moscow Mules and Mojitos) and our all-time favorite: a Taco Station with Pollo Asado and Al Pastor! The party continued with a plated dinner of Chicken Florentine, Agave Glazed Salmon, and Colorado Prime Beef with Pepper Corn Au Jus. Last but not least, the guests enjoyed our All-American Dessert station featuring mini Rocky Road Cupcakes, S’more Pops, and Mixed Berry Crostatas. And of course, we can’t forget the cake! It was a beautiful two-tier Naked Cake with Raspberry Crème Filling.