Born and raised in Orange County, CA, Stephanie holds a B.A. in Communications from Vanguard University and a masters degree in Sports Management from Cal State Long Beach. Her family has long used Jay’s for catering their special events and holidays, so when Stephanie began planning her own wedding, she turned to Jay’s to cater the reception. Through the planning process of her own special day, Jay’s ended up bringing Stephanie into the company as an Event Specialist. With dedication and attention to detail, she soon built up an impressive client base in the corporate, private and wedding event fields. During her first five years at Jay’s, Stephanie transitioned from Event Specialist to a Sales Administrator role where she focused on building a training program and implementing many of our current sales operations processes.
Stephanie has since excelled into her current role as General Manager and is thrilled to be working alongside our Director of Sales, Hannah Cluck, and our Director of Food and Beverage, Brandon Harris, to lead our Sales Team into this next chapter. She loves that Jay’s is at the forefront of the catering industry not only in quality, but also customer service. As for this upcoming year, Stephanie is excited to see Jay’s continue to grow through our Marketing Initiatives, Taste of Jay’s Events, Jay's award-winning venue, The Estate on Second, and our Ellie's Table café.
Little Known Facts:
Was on Romper Room as a kid
Loves football
Avid concert-goer
A Few of Her Favorite Things:
Food: Jay’s chicken tostada bar
Music: Gavin DeGraw and NeedtoBreathe
Experience: Traveling through Europe after college
