ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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White Floral Wedding at Grand Gimeno

Kendall stepped out in the Powder Room to give her bridesmaids a first look at her in her wedding dress while Brett suited up with his groomsmen in the Parlor at Grand Gimeno. Once both parties were ready, the bride and groom met in front of their ceremony backdrop for their first look together. A tap on the shoulder turned Brett around to see his beautiful wife standing before him. Smiles filled both their faces and sweet compliments were exchanged, then the couple was joined by their wedding party for group pictures. The groomsmen were dressed in black and white and the bridesmaids wore champagne colored dresses. Together, the group of friends posed for the camera creating lasting memories for years to come.

Guests entered and found their seats the Brett and Kendall’s ceremony inside. The aisle was lined with white floral arrangements and matching flowers made up the ceremony backdrop. Once everyone was in attendance, the wedding party made their entrances ending with Kendall. Together in front of all their family and friends, the bride and groom recited vows, exchanged rings, and sealed the ceremony with a kiss.

Old Fashioned and Spicy Margarita signature drinks were being poured at the bar while Chicken Jalapeno Empanadas and Shrimp Ceviche were tray passed. As a special treat Wood-Fired Neapolitan and Classic BBQ Chicken Pizzas was also served fresh from our pizza oven. While guests mixed and mingled, the newlyweds wandered around the venue posing for pictures as husband and wife. Upon their return, guests had taken a seat for reception.

Tables were topped with white flowers and candles that matched the sweetheart table and a large dance floor was placed in the middle of the room. Brett and Kendall made their grand entrance, shared their first dance, and took a seat. Toasts were shared and dinner was served. Slow Roasted Carnitas, Chipotle Braised Short Ribs, Cheese Enchiladas, Spanish Rice, and Fajita Veggies were on the menu that was selected by the bride and groom with help from our event specialist, Arielle. After dinner, the bride and groom cut into their two-tier wedding cake and invited their guests to indulge in our Cookies and Milk Shots. The remainder of the evening was spent out on the dance floor dancing and singing the night away.