ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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White Details Decorated this Rose Center Wedding

Crystal and her bridesmaids posed for photos inside the bridal suite at the Rose Center while Euiso and his groomsmen suited up and headed to the courtyard. Each bridesmaid was dressed in burnt orange and the bride wore a white lace gown. After group pictures, Euiso and Crystal met upstairs for their first look. A tap on the shoulder turned Euiso around to see his beautiful bride standing before him. The couple shared sweet compliments and a warm embrace, then joined their wedding party back downstairs for ceremony.

Guests entered the courtyard, signed the bride and groom’s guest book, then took a seat. White florals decorated the stage where the bride and groom would soon stand. Once everyone was seated, the wedding party made their entrances. In front of all their family and friends, Euiso and Crystal recited vows, exchanged rings, and sealed the ceremony with a kiss.

Filet and Wild Mushroom Wellingtons, Crab Cakes, and Thai Vegetable Spring Rolls were tray passed for cocktail hour and beer and wine were served at the bar. While guests mixed and mingled, the newlyweds wandered around the venue posing for pictures as husband and wife. Upon their return to cocktail hour, it was time for dinner.

Inside, tables were topped with white candles, flowers, and table numbers. Guests checked the seating chart and found their assigned seats. Crystal and Euiso made their grand entrance, shared their first dance, and took a seat at their sweetheart table. Chicken Sonoma, Vegetarian Rotolo Bolzano, Mashed Potatoes, Grilled Marinated Vegetables and Wild Cherry Salad was served, and toasts were shared. The menu was selected by the bride and groom with help from our event specialist, Casey. The evening ended with sweet treats, photos in the photo booth, and dancing out on the dance floor.