ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

Can't find what you're looking for? Check out our blog archive...

White, Beige, and Boho Wedding at Hangar 21 South

Tiffany and Jeremy opened gifts they got for one another on the morning of their wedding day at Hangar 21 South, then lined up with their wedding party for ceremony. The bridesmaids were dressed in mint-colored dresses and the groom and his groomsmen wore beige. Tiffany wore a lace mermaid style gown with off-the-shoulder sleeves and made sure to stay out of Jeremy’s sight. While the group patiently awaited the processional, guests began arriving and taking their seats. The aisle was lined with white flower petals and baby’s breath floral pillars stood tall on stage. Once everyone was in attendance, Jeremy made his entrance followed by the bridesmaids and groomsmen and ending with Tiffany. An emotional first look was shared when the bride and groom locked eyes across the aisle. Once together, the couple read personal vows, exchanged rings, drank champagne out of chambongs, and sealed the ceremony with a kiss in front of all their family and friends.

Crab Cakes and Fig, Goat Cheese, and Mascarpone Tarts were tray passed on the tarmac and the bride and groom’s signature drinks, an Aperol Spritz and Lychee Martini, were poured at the bar for cocktail hour. Boho, white décor covered the inside of Hangar 21 South and the tarmac. To match, a lounge with rattan details offered a space where guests could sit back before dinner. While everyone mixed and mingled, the newlyweds took off on their helicopter flight over Orange County returning just in time for reception.

Tables were topped with white candles, dried flowers, cheesecloth runners, beautiful stoneware plates, beige napkins with pearl napkin rings, and gold flatware. The surrounding area was decorated with string lights, white dance floor, hanging white roses, neon sign, and the baby’s breath floral pillars repurposed as the sweetheart table backdrop. Once guests found their seats, the music cued up and the wedding party made their grand entrances as Tiffany and Jeremy touched down from their flight in the distance. After the bridesmaid and groomsmen dance, everyone cheered as the newlyweds made their way from helicopter to tarmac for dinner. The couple danced with their friends, thanked all their guests for coming, and took a seat for toasts. Huli Huli Chicken, Sliced Beef Brisket, Pineapple Fried Rice, Stir Fry Vegetables, and Hawaiian Style Potato Macaroni Salad was served. The menu was selected by Tiffany and Jeremy with help from our event specialist, Arielle. While guests were enjoying their meal, family and friends stood to share toasts. Glasses clinked in the air when the last speech ended, and the newlyweds invited everyone to indulge in a little dessert before hitting the dance floor. The evening ended with a lot of dancing and a sparkler send off.