ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

Can't find what you're looking for? Check out our blog archive...

White and Peach Wedding at Hangar 21

A tap on the shoulder turned Jeff around to see his beautiful bride, Sandy, standing before him inside Hangar 21 South for their first look. Smiles filled their faces, and sweet compliments were exchanged between the couple as they soaked in the intimate moment together. After a few photos with family, the group lined up for the ceremony as guests began arriving.

Peachy flowers decorated the aisle and the stage cheerfully greeting guests upon their arrival. As soon as everyone was seated, the wedding party made their entrances ending with Sandy. In front of all their family and friends, Sandy and Jeff read personalized vows, exchanged rings, and sealed the ceremony with a kiss.

Crab Cakes, Thai Vegetable Spring Rolls, and Seared Ahi on Wonton Chips were tray passed around the tarmac while the bar served up Vodka Fizz and Cadillac Margarita signature drinks for cocktail hour. The newlyweds posed on the tarmac and mixed and mingled with their guests until it was time to head into the hangar for reception.

The ceiling was draped with white fabric and string lights and fresh floral centerpieces sat atop tables below. Jeff and Sandy made their grand entrance paired with a traditional lion dance, shared their own first dance, then took a seat at their sweetheart table. Toasts were shared and Zucchini Lime Chicken, Tri Tip Carvery, Mashed Potatoes, Vegetarian Rotolo Bolzano, Fresh Vegetable Medley, and Caesar Salad was served. After dinner the couple cut their wedding cake and invited everyone to indulge in our Classic Dessert Station with a collection of Raspberry Chocolate Decadence Cakes, Fresh Fruit Tarts, Vanilla Bean Chocolate Eclairs, Mango and Passion Fruit Macarons, and French Apple Tarts. The wedding menu was selected by the bride and groom with help from our event specialist, Arielle. The evening ended with many photos taken in the photo booth and plenty of dancing out on the dance floor.