ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

Can't find what you're looking for? Check out our blog archive...

We’re Hiring an Experienced Baker for Ellie’s Table!

While our Ellie’s Table cuisine and pastries are lovingly rooted in family tradition, our chefs and bakers also relish in producing innovative takes on Eleanor’s classics. Their recipes are both imaginative + true to the essence of Ellie’s cooking; an essence that is perfectly encompassed in our slogan: “Happiness is Homemade”. 
‍

With the Ellie’s Table team growing, we are looking to add an experienced baker to our kitchen staff. As a baker for Ellie’s Table, you will be responsible for handcrafting our morning pastries and bread assortments including but not limited to, croissants, cheese rolls, whole grain bread, focaccia, tarts, scones, muffins, cookies, macarons etc. Ellie’s Table blends family tradition and unique creations with the freshest seasonal ingredients to execute nourishing and irresistible breads, pastries and more.