ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Two Souls Become One at The Estate on Second

After receiving many compliments from her girls, Valerie walked into The Attic at The Estate on Second where her soon to be husband, Frankie, waited for their first look. With a tap of the shoulder, he turned around to see his stunning bride dressed in a lace wedding dress and hugs and kisses were exchanged. Their bridesmaids and groomsmen met them for more photos in the sun-soaked room. Each groomsman wore a light grey suit with light pink tie. The bridesmaids wore plum purple and pink dresses to match the wedding color scheme. Meanwhile, downstairs in the Crystal Ballroom guests were arriving and taking their seats. A beautiful arbor draped in ivory and mauve fabrics stood tall and was decorated in lush greenery. In the middle of the arbor hung a verse special to the couple. Music cued up and the wedding party made their way down the aisle and took their marks. Lastly, Valerie walked out, smiling from ear to ear. She met Frankie under the arbor where they shared their vows and sealed the ceremony with a kiss. Everyone was then invited to join them for cocktail hour where Filet and Wild Mushroom Wellingtons and Thai Chicken Spring Rolls were tray passed. After mixing and mingling, invitees found their way to their marked tables and assigned seats for dinner. Zucchini Lime Chicken, Tortellini with Creamy Pesto, Jasmine Rice and Fresh Vegetable Medley was served. The remainder of the evening was filled with toasts to the happy, newlywed couple and plenty of dancing.