CAtegories

ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

Can't find what you're looking for? Check out our blog archive...

Traditional Boxed Lunches

Simple yet bold, classic but refreshed, our Traditional Box Lunch Menu is an elevated, delicious approach to your everyday lunch. With multiple sandwich, salad, and wrap options individually and conveniently packaged, these meals are great for casual gatherings both large and small, office meetings, corporate lunches, and more! Accompanying each entree are nourishing and filling sides complete with a sweet treat. Whether you’re looking for something to quickly grab and go or sit and stay a while, our Traditional Boxed Lunch Menu is sure to satisfy even the most particular eaters.

Take a look below to see some of our Traditional Boxed Lunch Menu options.

THE ASSOCIATE #1
TURKEY & HAM ON CHEESE TOPPED ROLLS
A classic sandwich on Jay’s Signature Cheese Rolls! One thinly sliced turkey
and one honey ham sandwich, both with a light mayo spread. Served with
pasta salad, fresh fruit & dessert

THE COLLEAGUE
TURKEY, AVOCADO & SWISS ON A LARGE CHEESE ROLL
Roasted turkey, sliced avocado, and Swiss cheese with lettuce, tomato and
dijon mustard on fresh baked cheese roll. Served with pasta salad, fresh fruit
& dessert

THE GENERAL MANAGER
BBQ CHICKEN ON BRIOCHE
Sliced smoked BBQ chicken breast, cabbage slaw, crispy onions and mayo on
fresh baked brioche Served with pasta salad, fresh fruit & dessert

 THE PLANNER
SOUTHWEST CHICKEN WRAP
Grilled chicken, pepper jack cheese, avocado, red onion, lettuce, tomato, in
a flour tortilla and a side of zesty raspberry chipotle spread. Served with a
quinoa salad & dessert.

THE CEO
CHINESE CHICKEN SALAD
Sliced chicken breast with toasted almonds, Chinese crunchy noodles, and
mandarin oranges on a bed of shredded cabbage, green & red peppers,
green onion and carrots with a light sesame dressing. Served with a fresh
baked cheese roll

THE DEVELOPER
VEGAN POWER QUINOA SALAD
Mediterranean quinoa salad with cucumber, tomatoes, olives and artichoke
hearts. Served with seasoned chickpeas, poblano hummus and ciabatta
triangles.

View More Posts...