CAtegories

ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

Can't find what you're looking for? Check out our blog archive...

Touch of Blue Wedding at The Estate on Second

The wedding bells were ringing as Xiomara and Brian sealed their church ceremony with a kiss and headed to the Estate on Second to continue the celebration. Mojito and Pineapple Margarita signature drinks were poured upon arrival and Filet and Wild Mushroom Wellingtons and Crab Cakes were tray passed around the speakeasy. While guests mixed and mingled, the bride and groom posed for photos as husband and wife in front of the venue soaking in every precious moment and memory. When they were done, it was time for reception.

Tables were topped with greenery, candles, and hints of blue. Xiomara and Brian made their grand entrance, shared their first dance, and took a seat at their sweetheart table. Chicken Marsala, Penne Alla Checca, Red Roasted Garlic Potatoes, Fresh Vegetable Medley, and Caesar Salad was served while family and friends shared toasts. The menu was selected by the bride and groom with help from our event specialist, Selena. After dinner, guests were invited to indulge in our Gourmet Dessert Station with a collection of Mini Lemon Meringue Tarts, Berry Champagne Macarons, Raspberry Chocolate Decadence Cakes, Mini Carrot Cupcakes, and Caramel Cream with Lemon Curd and Praline Crisp Dessert Shots for dessert. While enjoying sweet treats, guests posed with the newlyweds at the photo booth to take home a keepsake from the special day. The evening ended with everyone out on the dance floor showing off their best dance moves.

Venue: The Estate on Second // Catering: Jay’s Catering // Planning: Petite Soiree // Photographer: K Dorian Photo

View More Posts...