ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Sweet Nuptials at Forme Los Angeles

Grace and her girls put the finishing touches on their looks in the Sunburst Suite at Forme while Andy and his groomsmen suited up downstairs in the Sidecar Suite. Grace wore a beautiful lace and tulle wedding gown with sparkling crystal headpiece and trailing veil. Each of her bridesmaids wore a light tan maxi dress with differing necklines. While the wedding party was taking photos outside and in the open air loft, guests began to arrive, sign the guest book, and find a seat inside the Gallery.

Ghost chairs were perfectly arranged inside the Gallery and two floral installs stood tall against the statement geometric wall. Once everyone was seated, the music cued up and Andy walked in to begin the wedding ceremony. Lastly, Grace made her entrance and walk down the aisle. Loving tears filled Grace’s eyes as she neared her future husband at the head of the aisle and a sweet exchange from father to husband took place. The bride and groom exchanged personal vows and wedding bands before being pronounced husband and wife. Grace and Andy cheered all the way down the aisle and out into cocktail hour.

Bruschetta al Pomodoro and Crab Cakes were tray passed and the bar opened up serving classic beverages along with the newlyweds signature cocktails: The Irish Mule and Paloma. Before long, guests were asked to find their seats inside for the bride and groom’s grand entrance. Tables were topped with light grey linens and vases filled with greenery, peachy roses, white ranunculus, and pampas and white napkins were perfectly knotted atop everyones plates. Grace and Andy made their grand entrance into their first dance before taking a seat for dinner. Korean Bulgogi Beef, Sliced Beef Brisket, Grilled Marinated Vegetables, Vegetable Fried Rice and Mashed Potatoes were on the dinner menu created by our Venue and Catering Sales Manager, Rachel, along with the bride and groom. While everyone was eating, toasts were made in the newlyweds honor and laughs were shared before the dance floor opened up along with the dessert station. An assortment of tiramisu cannolis, cappuccino cream puffs, limoncello cheesecake bites, chocolate dipped biscotti and mini tiramisu cupcakes surrounded an almond cake with cappuccino creme filling and French buttercream icing. Grace and Andy cut their cake and guests indulged in the Italian Dessert Collection. Between the dancing, bouquet toss, toasts and fun shared with family and friends, guests left the evening with full hearts.