ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Summer Yellow Serra Plaza Wedding

Guests filed into the Lounge at Serra Plaza while Claudia, Tommy, and their wedding party lined up outside after getting ready. Orange and yellow flowers sat atop white pillars decorating the fireplace area as the ceremony backdrop. Once everyone was in attendance, the wedding party made their entrances ending with Claudia in a tulle and beaded ballgown. In front of all their family and friends, the bride and groom recited their vows, exchanged rings and sealed the ceremony with a celebratory kiss.

Filet and Wild Mushroom Wellingtons, Crab Cakes, and Thai Vegetable Spring Rolls were tray passed for cocktail hour while the bar served up Irish Mule and Cadillac Margarita signature drinks. Everyone mixed and mingled until it was time to head into the Courtyard for the reception.

Tables were draped in white linen with yellow and orange floral centerpieces adding pops of color around the space. Claudia and Tommy made their grand entrance, shared their first dance, then took a seat at their sweetheart table. Chicken Marsala, Filet Mignon Carvery, Vegetarian Rotolo Bolzano, Mashed Potatoes, Grilled Marinated Vegetables, and Pear and Walnut Salad was served as guests shared toasts. The dinner menu was selected by the bride and groom with help from our event specialist, Selena. After dinner, the couple cut into our Red Velvet Cake and invited their guests to indulge in our Classic Dessert Station with a collection of Raspberry Chocolate Decadence Cakes, Fresh Fruit Tarts, Vanilla Bean Chocolate Eclairs, Mango and Passion Fruit Macarons, and French Apple Tarts. The evening ended with everyone out on the dance floor showing off their best moves and posing in the photo booth to commemorate the special night.