ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Societe Privee OC November Brunch

Sundrop Vintage hosted Societe Privee members at their headquarters for an educational November brunch. Guests were greeted with their choice of drink and nestled into fall-inspired lounge vignettes where mixing and mingling took place. Once everyone was in attendance, they filed into one of the specialty rental rooms where tables were set for brunch. Globe chandeliers and boho pendants hung from the ceiling above tables topped with fresh floral centerpieces and mauve and sage green table settings. Members grabbed their plates and hit the food station which was our Deluxe Cold Buffet. On the menu was our Chicken Pesto on Focaccia, Chicken, Bacon, and Gorgonzola Wraps, Grilled Veggie Wraps, Agave Fruit Salad, Greek Quinoa Salad, and Pear and Walnut Salad. After filling their plates, everyone sat back down and enjoyed an afternoon of networking and educational speakers.