ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Ruby Red Wedding at The Estate on Second

Jessica slipped into her long sleeve lace wedding gown in The Suite at The Estate on Second with her bridesmaids by her side just before heading up to The Attic to exchange first looks with Doug. She gracefully made her way upstairs and over to her soon to be husband who was grinning ear to ear when he turned around to see his beautiful bride. The two spent a few moments together before heading down to the Crystal Ballroom awaiting their walks down the aisle. The Crystal Ballroom was decorated in greenery and candles lining the aisle-way and a leafy floral arch where the bride and groom would stand in front of family and friends. Guests were seated and the music began as the wedding party made their way to their marks. Jessica was last to walk out arm in arm with her father to the head of the aisle. After the giving of the bride, Doug and Jessica exchanged their vows and attendees cheered as they ended the ceremony with a kiss. Cocktail hour was held in The Attic and outside on The Terrace before the dinner reception downstairs back in The Crystal Ballroom. After dinner, toasts and cake cutting, everyone danced the night away before the send off.