ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Rosey I Dos at The Estate on Second [Real Wedding]

Maria was getting ready in The Attic at The Estate on Second with her bride tribe while Kevin was with his groomsmen just downstairs putting the finishing touches on their sharp looks. Maria slipped into her intricately beaded wedding gown and her mother zipped her up as they shared a private moment before Maria’s big reveal. Her bridesmaids then stepped into The Attic to see her all glammed up and smiles immediately crossed their faces. Before heading to the ceremony, Maria exchanged a first look with her father, something they will both always remember and one of the sweetest moments captured.

White rose petals lined the ceremony aisleway leading to a beautiful arch draped in blush fabrication. On either side of the arch stood a rose bush with peachy florals. A live mariachi band serenaded the wedding party down the aisle as they took their places and awaited Maria’s entrance. When Maria stepped out, Kevin’s face lit up with a glowing smile. Maria’s father handed her over to Kevin and heartwarming vows were exchanged.

After the wedding ceremony and cocktail hour where a European & Domestic Cheese Wedge Tray was on display for guests to enjoy, everyone was invited to their seats as the wedding party danced their way into the Crystal Ballroom for the reception. Tables were excused one at a time to the dinner buffet where Zucchini Lime Chicken, Vegetarian Rotolo Bolzano, Mashed Potatoes and Grilled Marinated Vegetables were available. Once everyone was seated with their food, toasts and speeches were made and the cake was cut. The newlyweds decided on a 2-tiered wedding cake with two flavors: White cake and Red velvet.The remainder of the evening was filled with dancing, a photo booth and a sparkler send off.