ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Romantic Boho Wedding at Serra Plaza

Tyler and his groomsmen cracked open beers in the lounge at Serra Plaza while Leah and her bridesmaids got hair and makeup ready, accessorized, and slipped into their dresses inside the bridal suite. When both the bride and groom were ready, they met outside for their first look. A tap on the shoulder turned Tyler around to see his beautiful bride standing before him dressed in a capped sleeve white wedding gown with lace back detailing. Happy tears and sweet compliments were exchanged, then the couple joined their wedding party for photos. The groomsmen were dressed in tan and the bridesmaids wore light sage. Together the group smiled for the camera until it was time to line up for the ceremony.

Peach, white and toffee-colored flowers decorated the aisle and Spanish fountain and boho pendant lights hung above. Guests signed the bride and groom’s guest book and took a seat. Once everyone was in attendance, the wedding party made their entrances ending with Leah. In front of all their family and friends, the bride and groom read personalized vows, exchanged rings, and sealed the ceremony with a kiss.

Grilled Zucchini Roll Up, Lamb Meatballs, and Fig, Goat Cheese and Mascarpone Tarts were tray passed for cocktail hour while the bar served up the newlywed’s signature drinks, an Old Fashioned and Moscow Mule. Tyler and Leah signed their marriage certificate, mingled with their friends, then invited everyone to take a seat for dinner.

Tables were topped with fresh floral centerpieces, flickering candles, and touches of green. The newlyweds made their grand entrance, shared their first dance, then took a seat at their sweetheart table. Greek Chicken Kabobs, Kofta Kabob, Persian Saffron Rice, Green Lemon Potatoes, and Santorini Salad were served. The menu was selected by the bride and groom with help from our event specialist, Arielle. While everyone enjoyed dinner, friends of the bride and groom stood to share toasts. Afterwards, Leah and Tyler cut into their wedding cake and served slices to their guests. The evening ended with everyone showing off their best dance moves out on the dance floor.