Romantic Black and White Hangar 21 South Wedding
Shawn, Angie, and their wedding guests gathered at Hangar 21 South for cocktail hour and reception. The bridesmaids and groomsmen dressed in black greeted the newlyweds on the side patio with a cheerful welcome and posed for photos together before heading over to the tarmac. Mini Turkey and Ham Palm Sandwiches and Gorgonzola and Caramelized Onion Bruschetta were tray passed as hors d’oeuvres, and the bar served up Paloma and Skinny Margarita signature drinks. Everyone mixed and mingled while the bride and groom made their way over to our helicopter and took off on their flight over Orange County. Upon their return, it was time for the reception.
Inside the hangar, tables were topped with black and white details with white floral centerpieces. Shawn and Angie made their grand entrance onto the dance floor, shared their first dance, then took a seat inside at their sweetheart table. Sliced Beef Brisket, Pork Belly Burnt Ends, Creamed Corn, Warm Skillet Corn Bread, Roasted Fingerling Potato Salad, and Pear and Walnut Salad was served as guests shared toasts. The dinner menu was selected by the bride and groom with help from our event specialist, Selena. After dinner, the couple cut into their wedding cake and invited their guests to indulge in a sweet treat for dessert. The evening ended with lots of dancing and memories captured inside the photo booth to commemorate the day.
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Venue: Hangar 21 South // Catering + Cake: Jay’s Catering // Photographer: Titus and Jocelyn // Planning: 329 Events // Florist: Flower Allie // Signage: Cali Craft Designs