ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Red Velvet Macarons & Raspberry Rose Croissants

Our limited edition Raspberry Rose Croissants are back this Friday, February 5th, just in time for Valentine’s Day! Indulge yourself or surprise a loved one with this pretty pastry that looks just as good as it tastes. Our Raspberry Rose Croissant is filled with homemade raspberry pastry cream and topped with a rose water glaze, rose buds, and freeze-dried raspberries making this croissant a work of culinary art while satisfying your cravings. We’re also introducing a new, irresistible confection: Red Velvet Macarons. Cream cheese frosting is sandwiched between two red velvet macaron cookies creating a petite treat packed with flavor. When you just don’t have the words, say “I love you” with something sweet to eat.

Visit us at Ellie’s Table Egan House in San Juan Capistrano to try these delicious desserts yourself or email info@jayscatering.com to place an order and serve these sweets at your next soiree - They won’t last long!