ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Red Rose Casino Wedding

After sharing personal vows and a first look off-site, Sarah, Evin and their wedding party met at the Casino San Clemente. The groomsmen were dressed in grey and the bridesmaids wore red and held bouquets of white roses and eucalyptus. Sarah and Evin stood out from the group in white and black with matching red roses. Together, everyone smiled for the camera and created core memories, then lined up for the ceremony.

Guests arrived and found a seat in the Rock Garden where greenery and red flowers decorated the outdoor mantle. Once everyone had arrived, the wedding party made their entrances ending with the bride, Sarah. Vows were recited in front of family and friends, rings were exchanged, and the ceremony was sealed with a kiss as guests cheered from their chairs.

Cocktail hour on the Patio of the Stars was filled with lively conversation, good drinks, and tray passed Caprese Skewers with Pesto and Sausage Stuffed Mushrooms. A cigar station and fireplace lounge became two hot spots as the sun set behind the horizon. The newlyweds enjoyed mixing and mingling with guests, then headed inside for reception.

Disco balls hung from the ceiling and floral arrangements intermingled with candles as table centerpieces. Everyone checked the seating chart and found their assigned tables for dinner. Sarah and Evin made their grand entrance, shared their first dance, and took a seat just in time for dinner. Chicken Piccata, Vegetarian Rotolo Bolzano, Italian Green Beans with Pancetta, Grilled Marinated Vegetables and Caesar Salad was served. The menu was selected by the bride and groom during their planning process with our event specialist, Brittany. Family and friends shared speeches that drew tears and laughs, then Sarah and Evin thanked everyone for coming. The evening ended with everyone out on the dance floor surrounding the bride and groom in celebration.