ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Pumpkin Pie Cake & Apple Pie Cake Are Back!

Drumroll please... Our Pumpkin Pie Cake and Apple Pie Cake are back and available to order! We know you’ve been waiting all year for the return of this irresistible duo, so we wanted to make sure you had plenty of time to enjoy them this holiday season. If you’re looking to wow guests at Thanksgiving or holiday parties, adding our Pumpkin Pie Cake and/or Apple Pie Cake would be the piece de resistance to your feast, but we may be a bit biased. Each pie cake serves 9-12 people, so invite a hungry crowd. Along with our many other festive favorites, these treats won’t last long. Stop by our Ellie's Table cafe to grab a slice, or place an order today by emailing info@jayscatering.com!

As a reminder our hours on Thanksgiving are from 7:30am - 12pm.

Cut into our one-of-a-kind Pumpkin Pie Cake to reveal a delicious pumpkin pie filling that’s topped with our signature cake crumble. This pie cake is full of your favorite fall flavors and combines silky and crunchy textures that make every bite as satisfying as the last.

If your go-to pie for the holidays is apple, you’ll love our Apple Pie Cake! Filled with a layer of cinnamon apples and vanilla pastry cream then topped with streusel crumble topping, everyone will be coming back for seconds.