ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Pop of Pink Serra Plaza Wedding

A kiss sealed the deal at Catherine and Antoine’s off-site ceremony, then the two and their guests headed to Serra Plaza for cocktail hour and reception. Everyone arrived in the courtyard where tray passed Thai Chicken Spring Rolls were being tray passed and the bar was serving the newlywed’s signature drinks. Cocktail tables were draped in white and a light pink and ivory lounge with gold accents offered a comfortable and stylish place for guests to sit back and relax. Throughout cocktail hour, family and friends made sure to sign the bride and groom’s guest book leaving their well wishes. Catherine and Antoine made an appearance towards the end and made sure to thank everyone before sitting down for dinner.

Tables were set in the courtyard and decorated with pops of light pink. Guests checked the champagne seating chart, grabbed their glass, and took a seat at their assigned location. Once everyone was seated, the newlywed’s made their grand entrance and shared their first dance. The couple grabbed the mic and thanked everyone for coming just at the first course of Pear and Walnut Salad was served. During dinner, wedding party members stood and shared toasts. Glasses of champagne clinked in the air after each speech ended. Next, Tequila Lime Chicken, Cabernet Braised Short Ribs, Creamy Pesto Tortellini, Mashed Potatoes, and Green Beans were served. The menu was selected by Catherine and Antoine with help from our Sales Director, Hannah. After dinner, the bride and groom cut into their 2-tiered wedding cake and invited their guests to indulge in dessert. The remainder of the evening was spent posing at the photo booth and moving to the beat on the dance floor.