Pop of Emerald Wedding at Hangar 21 South

Nedra brought Casey to tears during their first look at Hangar 21 South. Before meeting up with the bridesmaids and groomsmen, the bride and groom saw each other for the first time, Nedra in her tulle and lace wedding dress and Casey in his classic black suit shared a moment just for the two of them before all their wedding day festivities commenced. After their first look, photos were taken with the bridesmaids who wore emerald green dresses, and the groomsmen who also wore black suits in front of the hangar. During this time, guests were arriving and finding their seats in the courtyard. Candles, white pillars, greenery and white roses decorated the stage and back of the aisleway. Everyone was ready to see Nedra and Casey tie the knot. Casey was the first to walk out followed by the bridesmaids and groomsmen, then Nedra and her parents. Both Nedra and Casey had huge smiles on their faces when they saw each other. The two faced each other and exchanged vows and rings before sealing the deal with a kiss. Guests cheered as the newlyweds walked out for cocktail hour.

Filet & Wild Mushroom Wellingtons, Roasted Creamy Tomato Soup Shooters, and Sausage Stuffed Mushrooms were tray passed to hungry guests and the bar opened serving beer and wine along with Casey and Nedra’s signature cocktails, an Old Fashioned and Coconut Mojito. Meanwhile, the newlyweds were out on the tarmac getting ready to take flight over Orange County, one of the many benefits of booking Hangar 21 for your event! The two strapped in and soared over the OC for around 15 minutes before touching down and having their grand entrance back inside the hangar. After their grand entrance, Casey and Nedra shared their first dance, then friends and family shared fond memories of the two love birds in toasts before dinner. Tables were called one by one to the buffet line where Arugula, Pear & Asiago Salad, Chicken Sonoma, Vegetarian Rotolo Bolzano, Mashed Potatoes and Green Beans were served. Once guests filled up on dinner, they hit the dance floor to show off their moves. In between dancing, the wedding cake was cut, and dessert station opened with an assortment of French Macarons, Raspberry Chocolate Decadence, Fresh Fruit Tarts, Vanilla Bean Chocolate Eclairs and French Apple Tarts. For the remainder of the night everyone was either dancing, taking photos in the photo booth, or snacking on sweets.

Venue: Hangar 21 South // Catering: Jay’s Catering // Photographer: CMYK Photography // Florist: Bloom Theory // Planner: Events by the Cea // DJ: VOX DJs // Beauty: Pure Beauty by Danielle