Neutral Boho Wedding at The Executive Hangar
After tying the knot at their church, Darene, Nikko, and all their friends and family headed to the Executive Hangar for cocktail hour. Beef Picadillo Empanadas and Polote made their rounds on the tarmac and the bar was serving up signature Sidecar Martini and Cadillac Margarita cocktails. While guests mixed and mingled, the newlyweds posed for photos and hopped into our helicopter for a flight over Orange County. Upon their return, it was time to head inside for reception.
Tables were topped with light pink and white floral arrangements with pampas details and small planes were sprinkled about the space. Darene and Nikko made their grand entrance, shared their first dance, and took a seat at their sweetheart table. Family and friends stood to share toasts and Tequila Lime Chicken, Barbacoa Shredded Beef, Fajita Veggies, Elote Creamed Corn, and Pasilla Rice was served. The menu was selected by the bride and groom with help from our event specialist, Arielle. After dinner, dancing and photos at the photo booth ensued. The celebration continued into the night and as a surprise for their guests, Nikko and Darene had the In-N-Out truck come for late night snacks. The evening ended with plenty of good eats and lots of well wishes for the bride and groom.

















Venue: The Executive Hangar // Catering: Jay’s Catering // Photo + Video: Shore and Wave // Planning: Dean Bernard Events // Rentals: Team Impulse Events // Florist: Flower Allie // Photo Booth: Dreamlight Photo Booth