ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Modern Tropical Casino San Clemente Wedding

Travis and Jordyn shared their first look outside of the Casino San Clemente, read personal vows together, then were met by their wedding party for group pictures. Both the bridesmaids and groomsmen were dressed in black, ensuring Jordyn stood out from the group in her white dress. Together, the party smiled for the camera, shared jokes, and created lasting memories captured on film, and just as guests began arriving, they lined up for ceremony.

Colorful, tropical flowers decorated the Rock Garden and guests took their seats. As soon as everyone was in attendance, the wedding party made their entrances ending with Jordyn. Together in front of all their family and friends, Travis and Jordyn recited vows, exchanged rings, and sealed the ceremony with a kiss. Everyone cheered while the newlyweds made their exit to cocktail hour.

Guests gathered on the patio while Sesame Shrimp and Thai Vegetable Spring Rolls were tray passed for cocktail hour. While guests mixed and mingled, the bride and groom made their rounds thanking everyone for joining them in their wedding celebration. As the sun set, everyone was invited inside to enjoy dinner.

Tables were topped with vibrant floral centerpieces and black details. Jordyn and Travis made their grand entrance, shared their first dance, and took a seat. Huli Huli Chicken, Kalua Pork, Pineapple Fried Rice, Hawaiian Style Potato Macaroni Salad and Wild Cherry Salad were served. The menu was selected by the bride and groom with help from our event specialist, Brittany. Toasts were shared while everyone ate dinner, and afterwards, the couple cut into their vintage style marble wedding cake and invited everyone to indulge in our Tropical Dessert Station with an assortment of Pineapple Upside Down Cakes, Mango and Passion Fruit Macarons, Seven Layer Coconut Bars, Tropical Fruit Tarts, and Banana Passion Fruit Cream Puffs. The evening ended with everyone out on the dance floor showing off their best moves.