ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Modern Black and White Wedding with Pops of Green at Hangar 21

Sasha, Joseph, and their wedding party met on the tarmac at Hangar 21 South on the afternoon of the big day. The bridesmaids were dressed in champagne-colored dresses and the groomsmen wore black. Together the group smiled for the camera creating lasting memories for years to come. While the wedding party finished up photos and began lining up for the ceremony, guests arrived in the side patio. After signing the bride and groom’s guest book, they took a seat facing the stage. White flowers sprinkled in greenery decorated the ceremony space. As soon as everyone was I attendance, the music cued up and the wedding party made their entrances. In front of all their family and friends, Sasha and Joseph read personalized vows, exchanged rings, and sealed the ceremony with a kiss.

Mini Corn Dogs and Fried Chicken and Waffle Bites were tray passed to hungry guests for cocktail hour on the tarmac. Our Poke Station where guests could customize their selections to their liking was also a huge hit. The bar was serving up wine, beer, cocktails, and the bride and groom’s signature drinks, a Cadillac Margarita and Moscow Mule. While everyone mixed and mingled, Sasha and Joseph enjoyed their flight over Orange County touching down just in time for reception.

A white dance floor in the center of the hangar was surrounded by tables topped with modern black details and white flowers. Sasha and Joseph made their grand entrance, shared their first dance, and took a seat at their sweetheart table. Family and friends shared toasts while dinner was served. The menu consisted of Santorini Chicken, Filet Mignon Carvery, Penne Alla Checca, Mashed Potatoes, Fresh Vegetable Medley, and Tangerine and Pecan Salad. After dinner, the couple cut into their white wedding cake with strawberry creme filling and invited their guests to indulge in our All American Dessert Station with a collection of S’more Macarons, Gourmet Rice Krispy Treats, Chocolate Ganache Brownies, Strawberry Shortcakes, and Fresh Baked Chocolate Chip Cookies. The evening ended with everyone out on the dance floor showing off their best moves.