ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Love and Lace at Hangar 21 South

Dressed in denim, the girls finished their makeup and slipped into their dresses inside the Bridal Suite at Hangar 21 South. Kayla was glowing in a gorgeous long sleeve lace wedding gown and her bridesmaids wore emerald. Just outside, Travis waited for his first look at his bride in a stylish maroon tux and bolo tie on the tarmac. Kayla made her way outside and turned her groom around for their first look. Compliments and smiles were shared between the bride and groom, then they were met by the rest of their bridal party for photos. Each bridesmaid held a unique floral hoop instead of a bouquet and the bride, a large bouquet filled with greenery. After posing for photos, the group lined up for the ceremony.

Guests arrived after the sun set to a romantically lit side patio. A floral and pampas arch acted as the ceremony backdrop on the stage. Music cued up and the bridal party made their entrance ending with Kayla. Travis and Kayla recited vows, exchanged rings, and were pronounced husband and wife. Everyone cheered as the newlyweds exited into cocktail hour. The newlyweds went on their flight while guests snacked on California Rolls, Assorted Spring Rolls, Chicken Jalepeno Empanadas, and Beef Picadillo Empanadas and sipped on signature cocktails. The doors opened to the hangar and tables were set with eucalyptus runners. Travis and Kayla made their grand entrance into their first dance, then thanked everyone for celebrating with them before dinner. A pre-selected menu created by our Event Specialist, Brittany, and the bride and groom was shared with guests. Flatbread, Mac n Cheese and Slider Stations were spread around the venue and everyone filled their plates before toasts were shared. Lots of laughs were had as friends and family toasted to the newlyweds. Kayla’s bouquet was tossed and the rest of the evening was spent out on the dance floor.