ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

Can't find what you're looking for? Check out our blog archive...

L.O.V.E. Was Made For Me and You

Kayla met Justin just outside Hangar 21 South for their first look. With a gentle tap of the shoulder, Justin turned around to see Kayla with tears in her eyes, overwhelmed with emotion. The two took the moment to read personal, intimate vows they wrote for one another before being joined by their wedding party. Huge smiles filled the faces of their bridesmaids and groomsmen as they approached the couple. The bridesmaids wore dark green maxi dresses and the groomsmen were dressed in black suits with white button ups, a classic combo. The crew made their way next door to The Executive Hangar where the wedding ceremony would take place and lined up for their entrance. Just inside, a wooden arbor covered in white flowers and greenery stood tall and garland marked each side of the aisle. Once everyone was seated, the wedding party began their walk down the aisle ending with Kayla and her father arm in arm. Vows were declared for all family and friends to witness and with a kiss, the newlyweds made their grand exit into cocktail hour.

Tables were topped with gold charger plates and gold rimmed glasses to match. Terrariums, greenery and white flowers made for beautiful centerpieces while light grey linens draped each table. Hors d’oeuvres and chips were available for guests to snack on while the newlyweds took flight over Orange County. The crowd cheered upon their return and snapped photos at they walked up for their grand entrance. Friends and family toasted to the new Mr. and Mrs. and the bouquet was tossed while guests enjoyed a delicious dinner. Afterwards, everyone took to the dance floor to show off their best moves. The photo booth was crowded all night with guests making memories as keepsakes and a dumpling food truck rolled in as a late night snack.