ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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KTLA Rose Center Wedding

The stage was set for Pearl and Albert’s Rose Center wedding with geometric gold pillars topped with white and pink roses. Ghost chairs were lined up in the audience with small floral arrangements marking each end chair and string lights hung above. Guests arrived to the courtyard, signed Pearl and Albert’s guest book, then found a seat. Lynette Romero from KTLA 5 was officiating the wedding that would later be broadcasted and was first to take the stage. Albert made his appearance in a classic 3-piece suit and stood awaiting his bride. Lastly, everyone turned as Pearl walked down the aisle in her lace wedding gown holding a bouquet filled with white flowers. She met her groom center stage where they proceeded to share personal vows in front of family and friends and exchange rings. Lynette pronounced them husband and wife and Pearl and Albert kissed as the crowd stood and cheered.

The courtyard transformed into cocktail hour and Crab Cakes, Sausage Stuffed Mushrooms, and Thai Chicken Spring Rolls were served. The bar was pouring beer, wine, and cocktails including the newlywed’s signature drinks, a Blue Hawaiian and Moscow Mule. While guests enjoyed food and drink, Pearl and Albert explored scenic backdrops around the venue for photos together as husband and wife ending inside their reception space for a first look before guests were seated. A white dance floor marked the center of the room surrounded by tables draped in white linens. Floral centerpieces sprung up from each table and golden candles added flickering, romantic light. Guests were invited in to find their seats. The newlyweds made their grand entrance and took a seat at their sweetheart table framed in by tall arbors covered in flowers and hanging chandeliers. Toasts were made to celebrate the couple, then dinner was served. A menu of Italian Chopped Salad, Grilled Marinated Vegetables, Chicken Marsala, Vegetarian Rotolo Bolzano, Mashed Potatoes, and Pesto Crusted Salmon was chosen by Pearl and Albert with the help from our Event Specialist, Brittany. Everyone filled their plates and enjoyed a delicious dinner before partaking in the bouquet and garter toss. After the festivities, cake was cut and shared for those with a sweet tooth. Energized and ready to party, guests hit the dance floor to show off their moves for the remainder of the evening as a live band played in the background.