ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Heart Eyes at The Casino San Clemente

Katy dressed in a stunning off-the-shoulder white wedding gown and her lady gang threw on heart-shaped sunnies and stepped just outside The Casino San Clemente for pre-wedding photos. Her bridesmaids rocked robin egg blue bridesmaid dresses of different styles. Meanwhile, Andrew and his boys were cleaning up nicely in gray tuxedos and ties to match the bridesmaid dresses and brown oxfords. Andrew wore an ivory tie to indicate his status as the groom and it perfectly matched his white floral boutonniere. The two groups eventually met up for photos before heading down the aisle and tying the knot.

The mantle at the head of the aisle was decorated with greenery and an array of peach and white flowers. Candles stood tall in front of the fireplace and along each row of chairs as guests began to file in. The music cued up and Andrew along with his groomsmen and Katie’s bridesmaids made their way down the aisle-way and into their spots awaiting the bride. Katie came out glowing and met Andrew with a sweet, contagious smile. The two lovebirds exchanged their vows and sealed the deal with a kiss before everyone was excused for cocktail hour. Crab Cakes with Mango Papaya Salsa, Chicken Flautas, and Jay’s Famous Tortilla Chips with Homemade Salsa and Melted Queso Fundido were available while the bar was pouring and mixing up cocktails. Andrew and Katie decided their signature cocktails would be a Whiskey Mule and Margarita which were thoroughly enjoyed by the invitees before it was time to take their seats for dinner. Delicious offerings from our Latin Menu were served: Mexican Caesar Salad, Carne Asada Tacos, Carnitas Tacos, Chicken Enchiladas with Green Tomatillo Sauce, Black Beans and Spanish Rice. Toasts were made and everyone had fun with the bouquet and garter toss before Katie and Andrew cut their wedding cake. The cake was a white cake filled with chocolate Bavarian filling and iced with whipped cream icing. The remainder of the night was spent on the dance floor showing off moves and in the photo booth snapping memories.