ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

Can't find what you're looking for? Check out our blog archive...

Greenery and White Hangar 21 South Wedding Celebration

Jasmine and Kameron slipped on their shoes and added their finishing touches, then headed out to the tarmac for their first look. Excited to see his bride, Kameron turned around, and a smile immediately filled his face when he laid eyes on Jasmine in her beautiful lace and tulle dress. The couple shared sweet compliments and posed for photos together, then were joined by their bridesmaids and groomsmen. The bridesmaids were dressed in shades of green and the groomsmen wore white. Together the party smiled for the camera creating lasting memories for years to come. Afterwards, they lined up for the ceremony.

Guests entered the side patio, signed the bride and groom’s guest book, then took a seat. White and green floral pillars stood tall on the stage and matching flower petals were scattered down the aisle. As soon as everyone was in attendance, the wedding party made their entrances ending with Jasmine. In front of all their closest friends and family, the bride and groom recited their vows, exchanged rings, and sealed the ceremony with a kiss. Guests cheered and blew bubbles as the couple made their exit down the aisle and into cocktail hour.

Filet and Wild Mushroom Wellingtons and Crab Cakes were tray passed while the bar served up Moscow Mule and Classic Margarita signature drinks. Guests mingled and played competitive games of corn hole, Connect Four, and Jenga, and the newlyweds posed for pictures on the tarmac until it was time to head into the hangar for reception.

The Hangar doors opened, and Jasmine and Kameron made their grand entrance from the tarmac onto the dance floor where they shared their first dance. Everyone cheered from the sidelines, then took a seat inside for dinner and toasts. Tequila Lime Chicken, Tri-Tip Carvery, Tortellini with Creamy Pesto, Mashed Potatoes, Grilled Marinated Vegetables, and Caesar Salad was served. The menu was selected by the bride and groom with help from our event specialist, Selena. After dinner, the newlyweds cut into their marble wedding cake and invited their guests to indulge in dessert. The evening ended with everyone showing off their best dance moves out on the dance floor and many well wishes shared.