ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Green and Gold at The Estate on Second

Stephanie and George shared sweet smiles in The Attic of The Estate on Second when they shared their first look. Stephanie wore a stunning lace wedding dress and George wore a black tuxedo with navy tie to complement their decor colors. After memorable moments together, their wedding party came together for some group pictures before heading to the Crystal Ballroom ceremony.

The ballroom was decorated in lush greenery draped from the center Palladian window that acted as a ceremony backdrop. Golden metal spheres accented the sides of the backdrop greenery to frame the main focal point where Stephanie and George would be tying the knot. Along either side of the aisle were bouquets of white flowers mixed into greenery leading up to the altar. Guests made their way to their seats and the wedding party made their way down the aisle. Stephanie glided down towards George with an infectious smile across her face and the look of love in their eyes could have lit up the room. The two said “I do,” and a kiss sealed the deal as everyone cheered.

Before dinner, guests were invited to enjoy small bites including Cotija Cheese and Grilled Onion Empanadas with Cilantro Sour Cream and Crab Cakes with Mango Papaya Salsa. Margaritas and Mint Juleps were being poured at the bar and were the newlyweds signature drinks of the evening. As cocktail hour came to an end, guests found their seats to indulge in the main course and listen in on toasts. For dinner, Cheese Enchiladas with Ranchero Sauce, Carnitas Tacos, Black Beans, Spanish Rice, and Spicy Flame-Grilled Corn were served. After eating their fill, everyone stepped out on the dance floor to show off their latest moves. Stephanie and George cut their Red Velvet Wedding Cake with Cream Cheese Filling and after their wedding ended, shared a meal at In-N-Out.