ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Golden Nuptials at The Estate on Second

Jessica stepped out in The Attic at The Estate on Second and walked over to Karlee for their first look. Jessica wore a beautiful white wedding dress with tulle skirt and beaded bodice while Karlee wore a classic black tuxedo with white tie. Sweet smiles filled both their faces when Karlee turned around to see her bride. Memories were made and tears were shed even before the ceremony began. Jessica’s bridesmaids wore different shades of white bridesmaid dresses and the groomsmen wore black suits with patterned ties. Everyone made their way to the Crystal Ballroom as guests took their seats. The Crystal Ballroom was decorated in candles, white and pink flowers and a golden arbor at the head of the aisle. Jessica and Karlee exchanged loving vows and the crowd cheered when they said, “I do,” then everyone was off to cocktail hour. Servers were tray passing Blackened Deviled Eggs and a station was set up for guests to graze on our Basil Cream Cheese Torte. A balloon install was set up on The Terrace along with a cigar lounge on The Veranda. The bar also opened and was serving the newlyweds signature cocktails: A Mint Julep and an Irish Mule. After cocktail hour, everyone went inside and sat at their assigned tables to enjoy dinner. Cornbread Muffins with Honey Butter, Ellie’s Potato Salad, 16-Hour Smoked Beef Brisket, BBQ Boneless Chicken, Mac and Cheese Station, Parmesan Crusted Creamed Corn and Baked Beans were served to hungry guests. Toasts we made and first dances were performed before everyone made their way to the dance floor for an evening to remember.