ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

Can't find what you're looking for? Check out our blog archive...

Fall Wedding at The Estate

A tap on the shoulder turned Harry around to see his beautiful bride standing before him outside of The Estate on Second. The couple shared sweet compliments and posed for photos together and with their bridesmaids and groomsmen before heading inside for the ceremony.

Shades of red and pink flowers mixed with greenery decorated white pillars at the head of the aisle inside the Crystal Ballroom and white and pink petals were scattered around. Guests signed the bride and groom’s guest book and took a seat inside under sparkling chandeliers. Once everyone was in attendance, the wedding party made their entrances ending with Violet. In front of all their closest friends and family, Violet and Harry read handwritten vows, exchanged rings, and sealed the ceremony with a kiss.

In the Speakeasy, Gloria’s Caramelized Bacon Wrapped Franks and Gorgonzola and Caramelized Onion Bruschetta were tray passed while the bar served Old Fashioned and Paloma signature drinks. Everyone mixed and mingled while the newlyweds posed for photos as husband and wife, and when the sun set, guests headed back into the Crystal Ballroom for the reception.

Tables were topped with red, orange, and pink flowers in bud vases and tall candlesticks completed the setting. Harry and Violet made their grand entrance, shared their first dance, then took a seat at their sweetheart table. Sliced Beef Brisket, Pork Belly Burnt Ends, Cheesy Potatoes, Warm Skillet Corn Bread, and Caesar Salad was served while family and friends shared toasts. The dinner menu was selected by the bride and groom with help from our event specialist, Brittany. After dinner the couple cut into their wedding cake and invited guests to indulge in a little something sweet for dessert. The evening ended with everyone out on the dance floor showing off their best moves and sharing their well wishes with the bride and groom.