ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Ethereal Hangar 21 South Wedding

Jamie and Andrew tied the knot at Hangar 21 South with their closest friends and family there to show support. Hints of blue seemed to be the common theme for their special day from the bride’s bouquet ribbon to the groom’s tuxedo. The groomsmen all sported navy ties and the bridesmaids wore blue dresses in different styles, but Jamie was the star of the show in her gorgeous white wedding gown with lace detailing. Jamie and Andrew met in front of a hexagonal ceremony arch covered in pampas grass and flowers to exchange vows out in the courtyard of Hangar 21 South. Friends and family cheered as the wedding ceremony was sealed with a kiss and the newlyweds walked into cocktail hour. Filet & Wild Mushroom Wellingtons and Crab Cakes with Mango Papaya Salsa were tray passed while a European & Domestic Cheese Wedge Tray was set up for guests to graze through. Meanwhile, Andrew and Jamie were off on their helicopter flight. The two have their fun in the air, then landed and made their grand entrance into their reception. Tables were set up with light blue runners and assortments of white, peach, and rust colored flowers. For dinner, Pear & Walnut Salad, Tri Tip Carvery, Chicken Florentine, Penne Alla Checca, Red Roasted Garlic Potatoes and Green Beans were served buffet style. After dinner, everyone made their way to the dance floor to show off their moves for the remainder of the evening.