CAtegories

ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Ellie’s Table Egan House January Specials

January is here, and so are our new Ellie’s Table Egan House specials to warm your heart and tempt your taste buds! Stop by Tuesday – Sunday and try something new from the kitchen or a delicious drink – any choice is sure to satisfy! Take a look at our new specials below:

Deviled Egg Toast - Toasted sourdough topped with our homemade egg salad, dijon mustard aioli, bacon, fresh dill, paprika, and green onion.

New Year Mimosa - Champagne, white grape juice, peach syrup, and a sugar rim.

Greek Quinoa Salmon Bowl - Grilled salmon topped with pickled onion, grilled lemon, bruschetta, and our famous Greek quinoa.

Italian Panini - Sourdough panini with homemade hazelnut pesto, prosciutto, capicola, peppadew peppers, melted provolone cheese, and arugula.

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