ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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DJ’ing Duo at Hangar 21 South

Hannah and Arjay met on the tarmac at Hangar 21 South for their first look. A tap on the shoulder turned Arjay around to see his beautiful bride standing before him in a classic white dress. The couple exchanged sweet compliments, then were joined by their wedding party and fur baby for group pictures. The groomsmen wore black, and the bridesmaids wore different shades of blue and green. The group of friends smiled for the camera and shared fun memories to cherish for a lifetime before lining up for ceremony.

Guests filed into the side patio and took their seats. A geometric ceremony backdrop stood centerstage and was decorated with white flowers and greenery. Once everyone was inn attendance, the wedding party made their walks down the aisle. In front of all their loved ones, Arjay and Hannah read personalized vows, exchanged rings, and shared a celebratory kiss to conclude the ceremony.

Filet and Wild Mushroom Wellingtons, Fig, Goat Cheese and Mascarpone Tarts, and Braised Pork Belly Steamed Buns were tray passed on the tarmac for cocktail hour while the bar served up Adios and Dark and Stormy signature drinks. While everyone mixed and mingled, the newlyweds took off on their helicopter flight over Orange County. Upon their return, it was time for reception.

Tables were topped with bud vases filled with dainty white flowers and greenery. The bride and groom made their grand entrance as guests watched with phones out to capture it all. Surrounded by cheering all the way into the hangar, Hannah and Arjay shared their first dance and took a seat at their sweetheart table. Chicken Marsala, Vegetarian Rotolo Bolzano, Almond Rice Pilaf, Green Beans, and Garlic Parmesan Mushrooms were served, and toasts were shared. The menu was selected by the bride and groom with help from our event specialist, Lauren. After dinner, the newlyweds posed with friends and family in the photo booth to take home keepsakes from the special night. The evening ended with everyone showing off their dance moves while the bride and groom serenaded the crowd.