ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

Can't find what you're looking for? Check out our blog archive...

Colorful Floral Hangar 21 South Wedding

Renee and her bridesmaids got ready together then hit the tarmac for group photos while Jeremy and his groomsmen suited up inside Hangar 21 South. The bridesmaids were dressed in black dresses in different styles contrasting the bride in white. Colorful bouquets were held adding pops of color to the group. After their photos, the girls hid away while the guys took to the tarmac. Jeremy was dressed in a deep burgundy suit and his groomsmen were all dressed in black with a pop of color on each boutonniere. Together they smiled for the camera and lined up for the ceremony.

Guests entered the side patio, signed the bride and groom’s guest book, then took a seat. A array of flowers in purple, gold, burgundy, and mauve decorated the stage where Renee and Jeremy would soon be standing. Once everyone was in attendance, the wedding party made their entrances and Jeremy and Renee saw each other for the first time that day down the aisle. In front of all their closest friends and loving family, the bride and groom recited their vows, exchanged rings, and sealed the ceremony with a kiss.

Competitive games of cornhole, Jenga, and Connect 4 were played while Gloria’s Caramelized Bacon Wrapped Franks and Filet and Wild Mushroom Wellingtons were tray passed around the tarmac. Beer, wine, soft drinks, mixed drinks, and the newlywed’s signature cocktails, a Moscow Mule and Classic Margarita were available at the bar for something refreshing. While everyone mixed and mingled, the bride and groom enjoyed their flight over Orange County touching down just in time for the reception.

Inside the hangar, fringe, disco balls, and pink flowers and greenery hung from the ceiling. Tables were topped with colorful floral centerpieces and bud vases to match the theme, and white candles completed the décor. Renee and Jeremy made their grand entrance, shared their first dance, then took a seat at their sweetheart table. Friends and family took turns sharing toasts while BBQ Boneless Chicken, Sliced Beef Brisket, Macaroni and Cheese, Gourmet Mashed Potatoes, Warm Skillet Corn Bread and Caesar Salad was served. The dinner menu was selected by the bride and groom with help from our event specialist Arielle. After dinner the couple invited everyone to indulge in our All American Dessert Station with a collection of S’more Macarons, Gourmet Rice Krispy Treats, Chocolate Ganache Brownies, Strawberry Shortcakes, and Fresh Baked Chocolate Chip Cookies. The evening ended with everyone out on the dance floor showing off their best moves and sharing their well wishes with the newlyweds.