ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Clean & Classic Estate Wedding

Andrea and Tony shared their first look in The Attic at The Estate on Second before their wedding ceremony. Tony was dressed in a classic black tuxedo and Andrea wore a simple and elegant, strapless wedding dress and flowing tulle veil. Huge smiles and laughs were exchanged when they saw each other for the first time. While guests were making their way into The Crystal Ballroom, Andrea finished taking pictures with her bridesmaids who were dressed in soft blue off-the-shoulder maxi dresses. They all held bouquets of white roses and greenery to compliment the decor for the evening. Everyone was seated, then the wedding party made their way down the aisle. Andrea and Tony exchanged vows in front of their closest friends and family before excusing everyone to cocktail hour. Filet and Wild Mushroom Wellingtons and Fig, Goat Cheese and Mascarpone Tarts were tray passed and the bar opened serving up the newlywed’s signature cocktails: A Paloma and Old Fashioned. Family photos were taken, and the couple snuck off for a few more pictures together before returning for dinner. Pear and Walnut Salad, Southwest Chicken, Garlic and Herb Roasted Tri-Tip Carvery, Vegetarian Rotolo Bolzano, Red Roasted Garlic Potatoes and Fresh Vegetable Medley were available at the dinner buffet for guests to choose from after toasts were made. Once everyone had eaten their fill, the dance floor lit up with energy and the Classic Dessert Station opened with an assortment of Berry Champagne French Macarons, Raspberry Chocolate Decadence, Fresh Fruit Tarts, Vanilla Bean Chocolate Eclairs and French Apple Tarts.