ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Classic Casino Wedding

Nicole and Matt got ready with their bridesmaids and groomsmen on the morning of their big day. The groomsmen suited up in sleek, black suits with white ties while Matt’s tie was black. The bridesmaids wore silky green, peach and cream dresses and held baby’s breath bouquets. Nicole was dressed in a beautiful white wedding gown that cinched at her waist and a simple veil to match. Before guests arrived, Matt and Nicole took pictures separately with their parties and began to get ready to walk down the aisle.

The mantle at the head of the aisle was decorated in white and mustard colored flowers and pampas grass to match the floral arrangements at the aisle entrance and Nicole’s bouquet. Guests sat down for the unplugged ceremony and Matt walked out followed by the bridesmaids and groomsmen. Nicole followed like a breath of fresh air in her all white gown. Smiling from ear to ear and walking arm in arm with her parents, she met Matt at the front of the aisle in front of friends and family. The two exchanged sweet vows and said, “I do” before heading into cocktail hour. Everyone was invited to enjoy Crab Cakes with Mango Papaya Salsa, Chicken Jalapeno Empanadas with Avocado Crema and Melted Queso Fundido with Jay’s Famous Tortilla Chips and Homemade Salsa. While guests were eating appetizers, Matt and Nicole snuck away to take some golden hour photos by the beach and some group photos with their wedding party. Upon their arrival, guests were seated and ready for their grand entrance, toasts and dinner. Mexican Caesar Salad, Agave Salmon, Tequila Lime Chicken, Spanish Rice and Spicy Grilled Corn was served buffet style before the bride and groom cut into their delicious white cake with Bavarian filling and French buttercream icing. Everyone worked up an appetite while moving to the music on the dancefloor, but Nicole and Matt were prepared! They added a late night snack for guests to indulge in: Pollo Asado and Carnitas Street Tacos. After Nicole and Matt’s exit, everyone left with full bellies and happy memories.