ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Classic Black and White Wedding at Forme Los Angeles

Britta stepped out of the Sunburst Suite at Forme and into the loft in her gorgeous wedding dress. She twirled while all her bridesmaids cheered her on. Each bridesmaid wore a black maxi dress which matched the groomsmen and groom’s black suits. Britta really stood out against the wedding party in her white gown while they all took photos together before the ceremony. Bouquets of white roses and greenery were held by the bride and her bridesmaids. The groomsmen and groom wore white rose boutonnieres with small sprigs of greenery that matched the flowers inside.

Guests arrived and found their seats inside Forme facing the large geometric statement wall. Two floral installations stood tall to frame in the ceremony space where Britta and Joe would tie the knot. Once everyone had arrived, the music cued up and the wedding party made their way down the aisle. Lastly, Britta made her walk over to Joe where they exchanged vows that will last a lifetime. With a kiss, the ceremony concluded, and guests were invited to enjoy cocktail hour. Beer, wine and cocktails were flowing as everyone snacked on the Bruschetta Station that had coarsely chopped tomato pomodoro, olive tapenade, sundried tomato cream cheese, sautéed mushrooms, caramelized onions, gorgonzola crumbles, and balsamic reduction with parmesan crostinis. After cocktail hour, dinner was served inside. A Slider Station and Street Taco Station were set up for guests to enjoy. To end the night on a sweet note, an assortment of donuts was made available for dessert.