ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Chic Rose Center Wedding

The wedding party met inside the Rose Center in Westminster for Stacie and Kevin’s wedding day. The groomsmen were dressed in black suits, white button up shirts and black bowties, and the bridesmaids wore blush maxi dresses that complemented their bouquets. Kevin wore a black suit with silky lapel to match his groomsmen but still stand out as the groom, and Stacie was glowing in a detailed lace gown and sparking jewelry. The group matched the chic theme of the wedding perfectly and posed for group photos together inside the Rose Center before lining up for the ceremony.

Outside in the courtyard, guests were greeted by a sign in table and beautiful view of the stage where a hexagonal arch stood decorated in pink and white flowers and greenery. Ghost chairs were filled as more attendees found a seat. Shortly after everyone arrived, the DJ started the ceremony music and the wedding party made their entrances. In front of their closest family and friends, Stacie and Kevin recited vows, exchanged rings, and were pronounced husband and wife. The newlyweds shared a sweet kiss and exited the ceremony.

Drinks were pouring for cocktail hour in the courtyard and Filet & Wild Mushroom Wellingtons and BBQ Meatballs were available to snack on before dinner. Meanwhile, Stacie and Kevin were out and about soaking in newlywed bliss and taking photos together before rejoining the party. After sipping and snacking, guests were invited inside for the dinner reception. Tables were covered in light grey linens and topped with pretty floral centerpieces. The sweetheart table was covered in a rose gold sequin tablecloth and fresh flowers sat on the floor around it. Dances and toasts were shared, then dinner was served. Thai Three Flavored BBQ Chicken, Korean Bulgogi Beef, BBQ Pork Fried Rice, Far East Wok Long Beans, and Asian Cucumber Salad were on the menu that was selected by the bride and groom with assistance from our Event Specialist, Patti, during their planning process. Everyone gave dinner 5-stars as they finished their plates. Next, a white cake with strawberry creme filling was cut and shared by Kevin and Stacie while guests enjoyed Kouign Amanns. After eating their fill and getting a rush of energy from dessert, guests danced the night away and sent off the bride and groom in a roar of cheers.