ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Chic and Elegant Estate Reception

The Estate on Second was the perfect canvas for Brian and Nicole’s chic black and white reception. Breathtakingly beautiful white hydrangeas and the deepest maroon Delilahs stood tall atop each table and made for an elegant collaboration with the venue’s chandeliers. Guests filled the space for cocktail hour and were treated with filet and wild mushroom wellingtons with bearnaise sauce. To wash it down, classic margaritas and old fashioned craft cocktails were available.

Once the newlyweds arrived at The Estate, dinner was served: Santorini chicken with red roasted garlic potatoes, fresh vegetables, and tortellini with creamy pesto. Toasts were made and the 2-tiered white cake with strawberry crème filling was cut ending the evening on a sweet note. After dancing the night away, friends and family lit up the alleyway with sparklers for Brian and Nicole’s send-off.