ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

Can't find what you're looking for? Check out our blog archive...

Champagne Wedding at Serra Plaza

Laura accessorized inside the bridal suite at Serra Plaza while Justin patiently waited upstairs for their first look. Once she was ready, Laura headed up to meet Justin. A brush of the shoulder turned Justin around to see his beautiful wife standing before him. The two exchanged sweet compliments and a warm embrace, then met with the rest of their wedding party for group photos in front of draped archways in the courtyard. The bridesmaids were dressed in tan and the groomsmen wore black. Together they created lasting memories and lined up for ceremony once guests started to arrive.

White roses and greenery lined the aisle and decorated the Spanish fountain for ceremony in the courtyard. Guests signed the bride and groom’s guest book and took a seat. Once everyone was in attendance, the wedding party made their entrances. In front of their closest friends and family, Justin and Laura recited vows, exchanged rings, and sealed the ceremony with a kiss as guests cheered from their seats.

Roasted Red Cherry Tomato Bruschetta and Beef Picadillo Empanadas were tray passed for cocktail hour while the bar served up Moscow Mule and Lemon Drop Martini signature drinks. While everyone mixed and mingled, Laura and Justin wandered around the venue for pictures together as husband and wife. Upon their return to cocktail hour, it was time to head inside for dinner.

Inside the lounge, tables were topped with white floral centerpieces and romantic candles. The bride and groom made their grand entrance, shared their first dance, and took a seat at their sweetheart table. Friends and family stood to share toasts just as dinner was served. Zucchini Lime Chicken, Cabernet Braised Short Ribs, Tortellini with Creamy Pesto, Mashed Potatoes, Fresh Vegetable Medley, and Tangerine and Pecan Salad filled guest’s plates. The menu was selected by the couple with help from our event specialist, Patti. After dinner, the newlyweds cut into their two-tiered wedding cake and poured champagne into their champagne tower. The evening ended with celebratory dancing and many well wishes for the bride and groom.