ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Bubbly Rose Center Wedding

After getting ready with her bridesmaids, Jenny made her way up to the Rose Center’s second story balcony for her first look with Chien. A tap on the shoulder signaled Chien to turn around, and standing before him in a lace and tulle wedding gown was his beautiful bride. The couple soaked in the intimate moment by sharing personal, handwritten vows, the joined their wedding party for group photos before lining up for ceremony.

The aisle was lined with white, light pink, and peach floral arrangements that matched the ceremony backdrop. Guests entered the courtyard, signed the guest book, then took a seat. Once everyone was in attendance, the wedding party made their entrances ending with Jenny. In front of their family and friends, the couple read their vows, exchanged rings, and sealed the ceremony with a kiss.

Sesame Shrimp and Mango Spring Rolls, Sticky Pork Belly Bites, and Seared Ahi on Wonton Chips were tray passed around the courtyard while Classic Margarita and Tequila Sunrise Cocktails were served at the bar. Everyone mixed and mingled and posed for selfies with the bride and groom until it was time to head inside for reception.

Inside, tables were topped with bud vases filled with fresh flowers and sparkling chandeliers hung above. The newlyweds made their grand entrance, shared their first dance, and took a seat at their sweetheart table. Thai Three Flavored BBQ Chicken and Vietnamese Lemongrass Pork with Pineapple Fried Rice, Chow Mein, and Spicy Szechuan Green Beans was served while guests made toasts. The menu was selected by the bride and groom with help from our event specialist, Kristy. After dinner, Chien and Jenny cut into their chocolate wedding cake and invited their guests to indulge in a little something sweet. The evening ended with everyone out on the dance floor showing off their best moves.