ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Bubbly Hangar 21 South Wedding

After tying the knot at their local church, Rejean and Ryan headed to Hangar 21 South to continue the celebration. Upon arrival, the wedding party headed to the tarmac for group photos. The groomsmen and Ryan were suited up in black, and the bridesmaids wore sage green. Rejean contrasted the party in an off-the-shoulder white dress with lace detailing. Pictures were taken together, then the bride and groom struck a pose with helicopters as their backdrop. While the newlyweds flew off into the sunset, guests enjoyed cocktail hour. Tray passed Roasted Red Cherry Tomato Bruschetta and Sausage Stuffed Mushrooms were served and the bar was mixing up Pineapple Margarita and Old Fashioned signature drinks. Competitive games of Jenga and Connect Four had guests gathering around cheering for their friends. As soon as Rejean and Ryan’s flight came to an end, everyone was seated inside for reception.

Tables were topped with blush flowers and white knotted napkins. A golden arbor decorated in fresh florals and a neon sign bordered the bride and groom’s sweetheart table. Once everyone found their seats, Rejean and Ryan made their grand entrance on mobile scooters. The couple shared their first dance, then took a seat for toasts. Friends stood and raised a glass sharing memories of good times. After, the bride and groom thanked all their guests for coming and invited everyone to enjoy dinner. The wedding menu consisted of Chicken Parmigiana, Tortellini Corsica, Roasted Broccolini, Garlic Parmesan Mushrooms, and Caesar Salad and was selected by the bride and groom with help from our Event Specialist, Patti. Rave reviews were shared around each table as plates were cleaned and cleared. To end on a sweet note, the newlyweds cut into their white cake with strawberry creme filling and invited their guests to indulge in Cookie and Milk Shots. With dinner and dessert done, it was time to hit the dance floor. The DJ encouraged everyone to get together for a group photo, and then music turned up and the dancing began. Everyone showed off their best moves and wished the bride and groom well before heading home that evening.