ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Bright and Colorful Casino Wedding

Finishing touches were completed inside the Casino San Clemente, then Angelica and Connor shared a first touch in the West Wing. Sweet words were exchanged between the couple as guests began arriving and taking their seats in the Rock Garden. Reassuring last words were spoken before the bride and groom departed to line up for the ceremony with their bridesmaids and groomsmen. Back in the Rock Garden, pillars decorated in bright and colorful flowers to mark the ceremony space. Once everyone was seated, the wedding party made their entrances ending with Angelica who had a smile on her face the entire walk to Connor. In front of all their closest friends and family, the bride and groom read handwritten vows, exchanged rings, and sealed the ceremony with a kiss.

Thai Lemongrass Meatballs, Sticky Pork Belly Bites, and Sesame Shrimp and Mango Spring Rolls were tray passed around the Patio of the Stars while the bar served up drinks. Guests mixed and mingled, and the newlyweds posed for pictures on the beach until the sun began to set. Once it got dark, everyone checked the seating chart and headed inside for the reception.

Tables were topped with vibrant orange flowers, rust-colored napkins and candles. Angelica and Connor made their grand entrance, shared their first dance, and took a seat for dinner and toasts. Thai Three Flavored BBQ Chicken, Korean Bulgogi Beef, Pineapple Fried Rice, Spicy Szechuan Green Beans, and Flat Noodles with Black Bean Sauce were served and glasses clinked in the air. The menu was selected by the bride and groom with help from our event specialist, Brittany. After dinner, the couple cut into their wedding cake and invited everyone to the dance floor. The evening ended with everyone showing off their best moves, some crowd surfing, and fun photos with glow sticks.