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Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Baby’s Breath Clouds and Disco Balls at Forme Los Angeles

Pink and white baby’s breath decorated the handrail leading guests into the courtyard at Forme for Anna and Zack’s wedding. The welcome table with guest book and card box was crowed by attendees wanting to write their well wishes to the bride and groom before taking a seat inside. Water and lemonade were available for refreshment as everyone filed into the venue. Inside, clouds of baby’s breath hung next to disco balls from the ceiling. An unplugged ceremony sign ensured guests kept their phones away and cups of petals were at the ready for tossing. Against Forme’s statement wall, two pillars of baby’s breath stood tall where Anna and Zack would soon stand. All was set for the ceremony and everyone was there to witness the love between the bride and groom.

First, Zack made his entrance arm in arm with both his parents. He was followed by the bridesmaids dressed in rust and champagne colored dresses and the groomsmen dressed in a classic palette of black and white. Lastly, Anna walked out on the arm of her father. Both her and Zack were filled with emotion as the locked eyes all the way down the aisle. Zack read his handwritten vows first followed by Anna who couldn’t hold back her tears any longer. Their closes friends and family watched in awe as the bride and groom were pronounced husband and wife and shared a sweet kiss. A flower-filled exit followed the newlyweds into cocktail hour.

Filet & Wild Mushroom Wellingtons and Lemon Parmesan Artichoke Hearts were tray passed while wine and beer was being served from the bar outside. Anna and Zack snuck away for a few pictures together as newlyweds before joining the cocktail hour party just before dinner. A large coral seating chart with keychains attached was unveiled and guests flocked over to find their seats. Once they found their key, they could unhook it from the wall and take it as their thank you gift from the bride and groom.

Back inside Forme, tables were draped in white linens and baby’s breath and roses filled each centerpiece creating a dreamy setting. Anna and Zack made their entrance and slow danced to their favorite song before taking a seat at the head table. Friends and family made toasts and everyone clinked glasses and sipped champagne, then dinner was served. Pear & Walnut Salad, Zucchini Lime Chicken, Penne Alla Checca, Red Roasted Potatoes, and Green Beans were selected by the bride and groom with help from our Event Specialist, Brittany. The chocolate cake was cut after dinner to finish on a sweet note and a dessert station with Old Fashioned Cookies, Gourmet Rice Krispies Bars, and Chocolate Ganache Brownies was a free for all for those with a sweet tooth. After indulging in some sugar, everyone danced the night away under the sparkling disco balls.