ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Autumn Inspired Floral Wedding at Serra Plaza

After getting ready, Eunice and Joon met at Mission San Juan Capistrano for their first look. On the count of three, Joon turned around to see his stunning bride standing before him. An emotional embrace was shared, then the two read personalized vows together before meeting up with their wedding party. The bridesmaids in green and the groomsmen in black met the couple on the grassy area for group pictures. The wedding party smiled and laughed creating memories to last a lifetime, then headed back to Serra Plaza for ceremony.

Guests dropped their presents off at the welcome table and found their seats inside the courtyard. White, rust, orange, and burgundy florals lined the aisle and decorated the Spanish fountain. Once everyone was in attendance, the wedding party made their entrances. As soon as Joon saw Eunice down the aisle, happy tears began flowing. In front of all their family and friends, the bride and groom recited vows, exchanged rings, and sealed the ceremony with a kiss.

Filet and Wild Mushroom Wellingtons and Roasted Red Cherry Tomato Bruschetta were tray passed while guests lined up for Bulgogi Beef Bao and at the bar for the newlywed’s signature drinks, an Aperol Spritz and Lem-Gin-Ade. While everyone mixed and mingled, Joon and Eunice took a break from the party in the Bridal Suite to soak in the moment as husband and wife. Before long, it was time for dinner, so guests checked the seating chart and headed back outside.

Tables were topped with colorful autumn inspired floral centerpieces and flickering candles. The newlyweds made their grand entrance, shared their first dance, then took a seat at their sweetheart table. Filet Mignon Carvery, Zucchini Lime Chicken, Vegetarian Rotolo Bolzano, Red Roasted Garlic Potatoes, Green Beans, and Pear and Walnut Salad were served. The menu was selected by the bride and groom with help from our event specialist, Arielle. While everyone ate, table groups made their way to Eunice and Joon for group pictures. At the end of the meal service, the newlyweds popped champagne, cut their cake, and listened to toasts. To end the night on a sweet note, Joon and Eunice treated their guests to our Classic Dessert Station with a collection of Raspberry Chocolate Decadence Cakes, Fresh Fruit Tarts, Vanilla Bean Chocolate Eclairs, Mango and Passion Fruit Macarons, and French Apple Tarts. After dessert, everyone hit the dance floor where they remained for the rest of the night showing off their best moves and celebrating the bride and groom.