ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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A Modern, Bohemian Wedding at Forme

We are so excited to share one of our first Forme weddings! Nate and Stephanie tied the knot right around golden hour at our beautiful venue in Burbank and had some stunning boho and modern touches decorating the space. Stephanie wore a strapless, lace Enzoani wedding gown while Nate rocked a white suit jacket with black lapel to match his black suit pants and bow tie. The bridesmaids wore different shades and styles of pink, orange and rust dresses while the groomsmen stuck to classic black suits. The two opted for an outdoor ceremony creating a beautiful floral backdrop along our white walls right next to our large glass door. The backdrop was made from dried palm leaves and pampas grass. The perfect boho ceremony statement. Flower petals were strewn down the aisle while more pampas grass marked the sides. After the ceremony, cocktail hour commenced, and Crab Cakes with Mango Papaya Salsa and Filet and Wild Mushroom Wellingtons with Bearnaise Sauce were being tray passed to hungry guests. Inside the venue, tables were being set in place for the reception portion of the evening. Once cocktail hour ended, guests found their way to their seats at ivory linen covered tables with blush plates, silver flatware and white cloth napkins to mark each table setting. Modern, minimal tabletop décor like dried flowers in bud vases and tall candlesticks were placed atop each table to tie in the theme of the wedding. Toasts were made and then dinner was served. Thai Three Flavored BBQ Chicken, 16-Hour Smoked Beef Brisket, BBQ Pork Fried Rice, Broccolini Spears, Hawaiian Style Potato Macaroni Salad and Fresh Baked Dinner Rolls filled everyone’s plates. Guests ate their fill and enjoyed the rest of the evening celebrating the marriage of Nate and Stephanie.